Nataline Sardines In Olive Oil (With Skin) 120g: versatile olive oil for sautéing, roasting, cooking and everyday kitchen use where premium finishing EVOO is unnecessary.
Nataline Sardines In Olive Oil (With Skin) 120g is olive oil for versatile everyday kitchen use. Unlike extra virgin oil bought primarily for aroma and raw finishing, standard olive oil is particularly practical for sautéing, roasting, cooking and dishes where a more neutral olive profile is useful. For foodservice, that makes it a working pantry oil with broad application and easier cost control than using premium EVOO for every task. Supplied as a trade case of 8.
Crema Gianduia Nero Pernig.Gr190 190g: gianduja cocoa-and-hazelnut cream for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
Pocket Coffee Espresso To Go: Ferrero Pocket Coffee — chocolate pralines with a liquid espresso-style coffee centre, designed as an intense coffee-and-chocolate bite.
Belotti Grilled Peppers In Sunflower Oil Jar 1kg: other oil in the stated format, intended for dressings, marinades, seasoning, cooking or finishing according to the specific product style. The 1kg format
Agnesi Farfalline Pasta 57 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
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