Nataline Sardines In Olive Oil (With Skin) 120g: versatile olive oil for sautéing, roasting, cooking and everyday kitchen use where premium finishing EVOO is unnecessary.
Nataline Sardines In Olive Oil (With Skin) 120g is olive oil for versatile everyday kitchen use. Unlike extra virgin oil bought primarily for aroma and raw finishing, standard olive oil is particularly practical for sautéing, roasting, cooking and dishes where a more neutral olive profile is useful. For foodservice, that makes it a working pantry oil with broad application and easier cost control than using premium EVOO for every task. Supplied as a trade case of 8.
Loacker Napolitaner Wafer Biscuits Single-Portion 45g: biscuits product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
C.Lle Liking Mix Assortite g.150 150g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail. The 150g format
Vicentine Baccala' (Salt Cod) 290G: ready Vicentine-style baccalà, a distinctive Veneto stockfish speciality traditionally served with polenta, without the long…
Vicentine Baccala’ (Salt Cod) 290G: ready Vicentine-style baccalà, a distinctive Veneto stockfish speciality traditionally served with polenta, without the long preparation from dried fish.
Cameo Assorted Bar Snacks 1kg: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 1kg format
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