Nataline Sardines In Olive Oil (With Skin) 120g: versatile olive oil for sautéing, roasting, cooking and everyday kitchen use where premium finishing EVOO is unnecessary.
Nataline Sardines In Olive Oil (With Skin) 120g is olive oil for versatile everyday kitchen use. Unlike extra virgin oil bought primarily for aroma and raw finishing, standard olive oil is particularly practical for sautéing, roasting, cooking and dishes where a more neutral olive profile is useful. For foodservice, that makes it a working pantry oil with broad application and easier cost control than using premium EVOO for every task. Supplied as a trade case of 8.
Balocco Triangolosi 350g: crunchy triangular Italian biscuits with 12% chocolate chips, rice flour and crisp flakes, designed to hold their texture when dunked.
Rizzoli Anchovies In Extra Virgin Olive Oil 90G/Tin: extra virgin olive oil for salads, bruschetta, vegetables, pasta, finishing and everyday Mediterranean service.
Pedon Chocolate Chips 250g: chocolate confectionery in the named recipe and format, suitable for impulse purchase, gifting, coffee accompaniment or speciality retail. The 250g format
Salsa Vege'Pom.Ciliegino g.330 330g: ready cherry tomato sauce for pasta, gnocchi and simple tomato-led dishes, with a specific Italian tomato-variety…
Salsa Vege’Pom.Ciliegino g.330 330g: ready cherry tomato sauce for pasta, gnocchi and simple tomato-led dishes, with a specific Italian tomato-variety story.
Agnesi Ricciutelle Pasta 88 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€