Barilla Spicchi Di Sole Biscuits 400g: oven-golden shortbread biscuits with butter and fresh eggs, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Barilla Spicchi Di Sole Biscuits 400g is a Mulino Bianco reference built around oven-golden shortbread biscuits with butter and fresh eggs. Spicchi di Sole are simple oven-golden shortbread biscuits made with butter and fresh eggs. Their appeal is deliberately traditional rather than heavily flavoured: a crisp, familiar Italian frollino suited to breakfast and dunking, but equally easy to serve alongside tea or coffee. For B2B buyers, it can work as a packaged retail line and, depending on format, as a ready-made accompaniment for breakfast, tea or coffee without in-house preparation. Supplied in 400g pack; trade case of 12.
Plasmon Bebiriso Baby Food 300g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
Frisk Sugar-Free Peppermint Tablets 5.7G Dispenser: novelty confectionery for till-point and convenience retail, sold on flavour and format rather than…
Frisk Sugar-Free Peppermint Tablets 5.7G Dispenser x 12
Frisk Sugar-Free Peppermint Tablets 5.7G Dispenser: novelty confectionery for till-point and convenience retail, sold on flavour and format rather than provenance.
Merendina Midi’Crema Cacao 10Pz 280g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 280g format
De Cecco Spaghettoni Pasta 414 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
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