Barilla Pannocchie Biscuits 350g: golden shortbread biscuits with maize flour and cornflakes, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Barilla Pannocchie Biscuits 350g is a Mulino Bianco reference built around golden shortbread biscuits with maize flour and cornflakes. Pannocchie use both maize flour and cornflakes, giving them a lightly crunchy texture and a distinctive golden cereal character. Corn is unusual enough in the UK sweet-biscuit category to provide a clear ingredient story, while the flavour remains accessible for everyday breakfast or snacking. For B2B buyers, it can work as a packaged retail line and, depending on format, as a ready-made accompaniment for breakfast, tea or coffee without in-house preparation. Supplied in 350g pack; trade case of 12.
Vis Light Wild Berries Jam 220g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Omog.Plasmon F/Mela 0,080X2 160g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
Nonna Lucia Baci Di Dama Biscuits 150g x 12: traditional Piedmontese biscuits made as two small nut-based biscuits joined with chocolate; the combination of hazelnuts or almonds with chocolate gives them a distinctive rich, crisp texture and strong regional identity.
Roll Balconi Frutta g.250 250g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 250g format
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