Barilla Marbled Cake 460g is a Barilla Italian-market grocery reference from the Parma company founded in 1877. Barilla is one of the most established names in everyday Italian food and has grown from a local bread-and-pasta shop into the world’s largest pasta manufacturer. For a B2B assortment, its strength is dependable mainstream quality and strong recognition at a commercially sensible price point rather than an artificial premium positioning. The exact use and recipe should follow the specific product format. Supplied as a trade case of 4.
Liking Menthol Candies 175g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or…
Liking Menthol Candies 175g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail. The 175g format
Polpa Pomod.Mutti Arom.0,210X2 Sc 420g x 6: finely chopped 100% Italian tomatoes combining pulp and tomato juice for a rich, fresh-tasting texture; the higher liquid content makes Polpa particularly suitable for longer cooking and high-temperature uses such as pizza.
Ferrarese Classic Bread Buns 400g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 400g format
Microwave Popcorn 100g: the named grain, pulse or cereal product in the stated format, suitable for soups, salads, side dishes, traditional recipes and professional kitchen preparation according to the product type. The 100g format
C.Lle Gessetti Limone/Zenz.Fietta 150g: Italian Fida confectionery for impulse purchase, café counters and speciality retail, with the specific flavour or…
C.Lle Gessetti Limone/Zenz.Fietta 150g: Italian Fida confectionery for impulse purchase, café counters and speciality retail, with the specific flavour or filling providing the key selling point.
Monari Balsamic Vinegar Of Modena 500ml: Modena balsamic vinegar from Monari Federzoni, a producer established in 1912, for dressings, marinades, reductions and finishing.
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