Barilla Canestrini Biscuits 200g: delicate butter shortbread biscuits finished with icing sugar, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Barilla Canestrini Biscuits 200g is a Mulino Bianco reference built around delicate butter shortbread biscuits finished with icing sugar. Canestrini use butter, fresh eggs and a fine coating of icing sugar to create a delicate Italian pastry-style biscuit. Their refined appearance and lighter format make them especially suitable with tea or coffee and for premium sweet-snack presentation, rather than positioning them only as an everyday breakfast biscuit. For B2B buyers, it can work as a packaged retail line and, depending on format, as a ready-made accompaniment for breakfast, tea or coffee without in-house preparation. Supplied in 200g pack; trade case of 10.
Barilla Filled Apricot Croissants 300g: cakes, pastries & breakfast bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Aroma Vaniglia Pane Angeli 2 Fial 8g, a classic Italian Paneangeli baking ingredient or preparation for cakes, pastry, desserts and professional kitchen use.
Orzoro Ground Powder 500G: Orzoro ground roasted barley for the classic Italian caffè d’orzo occasion, designed for traditional moka or brewer preparation.
Chef Arborio Rice (Protective Atmosphere) 1kg: rice product in the stated variety/format, suited to the cooking behaviour implied by the named rice style and to restaurant or catering use.
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