Barilla Canestrini Biscuits 200g: delicate butter shortbread biscuits finished with icing sugar, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Barilla Canestrini Biscuits 200g is a Mulino Bianco reference built around delicate butter shortbread biscuits finished with icing sugar. Canestrini use butter, fresh eggs and a fine coating of icing sugar to create a delicate Italian pastry-style biscuit. Their refined appearance and lighter format make them especially suitable with tea or coffee and for premium sweet-snack presentation, rather than positioning them only as an everyday breakfast biscuit. For B2B buyers, it can work as a packaged retail line and, depending on format, as a ready-made accompaniment for breakfast, tea or coffee without in-house preparation. Supplied in 200g pack; trade case of 10.
Falcone Cantuccini Almond Biscuits 200g x 10: traditional Tuscan twice-baked almond-style biscuits with a dry, crisp texture; well suited to coffee service, dessert pairing and traditional service with Vin Santo.
Rummo Rigatoni Pasta F 50 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Confet.Zuegg Fragola Zero Zucch. 220g: preserve product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Crema Farcitura Pistacc.20% Gr330 330g: pistachio cream with 20% pistachio for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
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