Moro Pizzoccheri Tagliati Pasta is pizzoccheri, the short buckwheat-rich ribbon pasta associated with Valtellina in Lombardy. Its earthy cereal flavour and traditional pairing with potatoes, cabbage, butter and local cheese give the product much stronger regional identity than conventional durum-wheat pasta.
Knorr Clear Gelatin Powder 800g: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery, pastry, desserts or savoury recipes according to the product function. The 800g format
De Cecco Orecchiette Pasta 91 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Senape Orco Forte Vasetto G135 135g x 6: strong mustard for sandwiches, meats, dressings and table service, in the stated professional or retail format.
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