Moro Pizzoccheri Tagliati Pasta is pizzoccheri, the short buckwheat-rich ribbon pasta associated with Valtellina in Lombardy. Its earthy cereal flavour and traditional pairing with potatoes, cabbage, butter and local cheese give the product much stronger regional identity than conventional durum-wheat pasta.
Vigorsol Air Black Ice Stick Chewing Gum 15g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail. The 15g format
Carciof.Citres Tagliati O.S.Vaso 290g: Italian Citres preserved vegetable or antipasto for labour-saving, consistent deli, pizza, buffet and restaurant service.
Carciof.Citres Tagliati O.S.Vaso 290g: Italian Citres preserved vegetable or antipasto for labour-saving, consistent deli, pizza, buffet and restaurant service.
Farina Caputo Semola Rimacinata 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Re-milled Durum Wheat Semolina 1kg x 10
Farina Caputo Semola Rimacinata 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Barilla Grattini Egg Pasta 113/ 275g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Vege’ Wildflower Honey 500g: honey product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
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