Monviso Hyposodic Crispbreads 230G: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 230G format
Monviso Iposodiche crispbreads are specifically formulated for a low-salt diet rather than being ordinary rusks with a health-oriented name. Monviso states 0.1 g salt per 100 g, vitamin D2, low saturated fat, a 100% plant-based recipe and no palm oil. Their toasted-bread flavour and compact crisp texture suit breakfast, spreads and bread replacement, giving the SKU a clear functional reason to exist in the range.
Voiello Tofarelle Pasta 138 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Spumador Ginger Drink 1.15L: soft drink product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Pedon Red Candied Cherries: red candied cherries for cakes, biscuits, pastry, gelato and decorative finishing, providing ready colour, sweetness and consistent bakery preparation.
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