Mastro Fornaio Brewer’S Yeast 3X 21g: yeast & raising agents product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Mastro Fornaio Brewer’S Yeast 3X is dry brewer’s yeast for bread and savoury doughs. Mastro Fornaio is a dry yeast format intended for bread, pizza and other leavened doughs. Portion sachets give predictable dosing and long ambient storage, useful both for retail and smaller foodservice operations. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 21 g pack; trade case of 50.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Sacla’ Olipak Black Toste Olives Packet 100g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 100g format
De Cecco Penne Lisce Pasta 40 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Rio Tuna Fillets Glass Jar 250/ 250g: recognisable Italian Rio Mare preserved fish for convenient, portion-controlled salads, sandwiches, pasta, antipasti…
Rio Tuna Fillets Glass Jar 250/ 250g: recognisable Italian Rio Mare preserved fish for convenient, portion-controlled salads, sandwiches, pasta, antipasti and grab-and-go service.
Prep.Sorbetto Carte D'Or Caffe' 1.44kg: professional Carte D'Or coffee sorbet preparation for consistent dessert and end-of-meal service with reduced prep.
Prep.Sorbetto Carte D’Or Caffe’ 1.44kg: professional Carte D’Or coffee sorbet preparation for consistent dessert and end-of-meal service with reduced prep.
Barilla Tomato-Ricotta Sauce 400g: ready tomato-and-ricotta pasta sauce combining Italian tomato with creamy ricotta; a mild, creamy option that can be heated and served directly with pasta.
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