La Molisana Maccheroni Pasta 37 500g comes from La Molisana’s integrated Italian pasta supply chain. The producer states that its pasta is made from 100% Italian durum wheat, stone-decorticated before milling and bronze-drawn to create a rough surface that holds sauce effectively. The Maccheroni Pasta 37 500g format combines that processing style with a clear regional Italian identity from Molise, making it attractive to restaurants and retailers looking for pasta with a more specific provenance story. Use according to the traditional role of the shape and the producer’s cooking guidance for best texture. Supplied as a trade case of 24.
Viander Cream Of Peppers 580g: professional Viander ready cream for fast, consistent flavour in pasta, risotto, crostini, fillings and foodservice dishes.
Farina Del Mio Sacco Type “00” Flour Green Pack W290 10kg: Italian flour for professional dough preparation, to be selected according to strength, absorption, fermentation and intended bakery application.
Vege’ Potato Starch 250g: flours & starches product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Knorr Clear Gelatin Powder 800g: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery, pastry, desserts or savoury recipes according to the product function. The 800g format
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