La Molisana Maccheroni Pasta 37 500g comes from La Molisana’s integrated Italian pasta supply chain. The producer states that its pasta is made from 100% Italian durum wheat, stone-decorticated before milling and bronze-drawn to create a rough surface that holds sauce effectively. The Maccheroni Pasta 37 500g format combines that processing style with a clear regional Italian identity from Molise, making it attractive to restaurants and retailers looking for pasta with a more specific provenance story. Use according to the traditional role of the shape and the producer’s cooking guidance for best texture. Supplied as a trade case of 24.
Dante Terre Antiche Extra Virgin Olive Oil 500/ 500ml: versatile Dante extra virgin olive oil from selected EU olive-growing areas, suitable for dressing, cooking, sauces and even prolonged high-temperature use.
Abaribi Apricot Croissant 55g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 55g format
Star Tea 25 Teabags 35g: tea & infusions product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 35g format
Estathe’ Peach Ice Tea Cup x3 600ml, Ferrero Estathé Italian iced tea based on real tea-leaf infusion, suited to chilled foodservice and speciality retail.
Agnesi Puntette Pasta 23 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
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