La Molisana Ditaloni Rigati Pasta 42 500g comes from La Molisana’s integrated Italian pasta supply chain. The producer states that its pasta is made from 100% Italian durum wheat, stone-decorticated before milling and bronze-drawn to create a rough surface that holds sauce effectively. The Ditaloni Rigati Pasta 42 500g format combines that processing style with a clear regional Italian identity from Molise, making it attractive to restaurants and retailers looking for pasta with a more specific provenance story. Use according to the traditional role of the shape and the producer’s cooking guidance for best texture. Supplied as a trade case of 24.
Jolly Colombani Cannellini Beans Tin 2.6kg x 6: ready-cooked pulses in the stated variety, convenient for salads, soups, stews, pasta dishes and side dishes without soaking or long preliminary cooking.
Fondo Knorr Bruno Granul.S/Glutin 500g: herb, spice or seasoning in the named variety and format for consistent flavouring, finishing and professional kitchen preparation. The 500g format
Belotti Vegetable Antipasto Jar 290g: fruit, vegetables & mushrooms product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Vege’ Steamed Cannellini Beans 150X3 450g x 8: ready-cooked pulses in the stated variety, convenient for salads, soups, stews, pasta dishes and side dishes without soaking or long preliminary cooking.
Viander Cream Of Porcini Mushrooms 500g: professional Viander ready cream for fast, consistent flavour in pasta, risotto, crostini, fillings and foodservice dishes.
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