Kinder Pan&Cioc Snacks T10 290g: biscuits product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Kinder Pan&Cioc Snacks T10 is Kinder Pan e Cioc. Its specific appeal is the contrast between naturally leavened soft sponge and crisp pieces of real chocolate, which account for 15.5% of the recipe. It is a ten-piece breakfast/snack format with a stronger texture story than a generic chocolate sponge cake.
Cioc.Emilia Blocco C/Bianco 1kg: chocolate confectionery in the named recipe and format, suitable for impulse purchase, gifting, coffee accompaniment or…
Cioc.Emilia Blocco C/Bianco 1kg: chocolate confectionery in the named recipe and format, suitable for impulse purchase, gifting, coffee accompaniment or speciality retail. The 1kg format
Novi Nero Nero Orange-Almond Dark Chocolate 75g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Bisc.Pavesi Ringo Feat Gocciole 165g: familiar Italian Pavesi biscuit or snack with roots in Novara since 1937, suited to coffee service, snacking and retail.
Rummo Bombardini Rigati Pasta F 154 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Barilla Cereals-Quinoa Mix 320g: grains & cereal mixes product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Abaribi Apricot Croissant 55g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 55g format
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