Kinder Maxi Chocolate Bar T6 126g: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Kinder Maxi Chocolate Bar T6 is Kinder Maxi, using the same milk-chocolate-and-milk-filling idea as Kinder Chocolate in a larger individually wrapped bar. The format is designed for simple portioning and impulse snacking, with broad brand recognition but limited regional or artisan differentiation.
Pasticc. Riva Frollino Cocco 200g: convenient Italian Riva pastry or biscuit for breakfast, coffee service and hospitality with predictable portions and low preparation.
Agnesi Penne Rigate Pasta 19 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Pane Morato Spuntinelle Sandwich Bread 250/ 250g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 250g format
Fagioli Tris Valfrut.Latta Kg2,6 2.6kg: legumes & grains product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Menz&Gasser Viva Apricot Jam 25g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 25g format
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