Kinder Chocolate Bar T16 200g: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Kinder Chocolate Bar T16 is Kinder Chocolate in a 16-bar pack. The current recipe combines fine milk chocolate with a soft milk filling; each small bar is individually wrapped, giving straightforward portion control for retail and snacking. The product is highly recognisable but commercially mainstream rather than a speciality Italian reference.
Rummo Spaghettoni Pasta F 220 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Mittino Parboiled Rice 1Kg Vacuum-Packed: parboiled selected for its specific professional cooking behaviour and intended risotto, catering or side-dish application.
Mittino Parboiled Rice 1Kg Vacuum-Packed: parboiled selected for its specific professional cooking behaviour and intended risotto, catering or side-dish application.
Pane Angeli Vanilla Cake Mix 410g, a classic Italian Paneangeli baking ingredient or preparation for cakes, pastry, desserts and professional kitchen use.
Cipolle Borettane Ar/Dolce Citres 290g: Italian Citres preserved vegetable or antipasto for labour-saving, consistent deli, pizza, buffet and restaurant service.
Cipolle Borettane Ar/Dolce Citres 290g: Italian Citres preserved vegetable or antipasto for labour-saving, consistent deli, pizza, buffet and restaurant service.
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