Kinder Bueno White T2X3 is Kinder Bueno White. The core Bueno construction is a thin crisp wafer around a creamy hazelnut filling; the standard Italian recipe contains 10.8% hazelnuts. The contrast between fragile wafer, creamy centre and chocolate coating is the product-specific reason for stocking it; multipacks suit sharing and retail while the T2 format works for impulse sales.
Barilla Caserecci Siciliani Pasta F 287 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Acciughe Sardina Filet.Os.720/Lat 720g: Sardina anchovies for pizza, pasta, crostini, salads, sauces and antipasti, with ready preservation and predictable yield.
Acciughe Sardina Filet.Os.720/Lat 720g: Sardina anchovies for pizza, pasta, crostini, salads, sauces and antipasti, with ready preservation and predictable yield.
Rummo Rigatoni Pasta F 50 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Elah Gianduja Pudding 80g: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery, pastry, desserts or savoury recipes according to the product function. The 80g format
Cameo Peanuts Tin 200g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 200g format
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