Grondona Lagaccio Crispbread Pack is Grondona Lagaccio. Lagaccio is a Ligurian twice-baked sweet bread speciality with a dry, crisp texture, traditionally eaten at breakfast or with tea and coffee. Its regional identity and unusual position between bread and biscuit make it far more distinctive than an ordinary rusk.
Estathe’ Pesca Zero Lattina 330ml, Ferrero Estathé Italian iced tea based on real tea-leaf infusion, suited to chilled foodservice and speciality retail.
Agnesi Anellini Pasta 28 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Rummo Gluten Free Mezzi Rigatoni Pasta F51 400g: gluten free pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Pasta De Cecco 95 Farfalline 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
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