Grondona Lagaccio Crispbread Pack is Grondona Lagaccio. Lagaccio is a Ligurian twice-baked sweet bread speciality with a dry, crisp texture, traditionally eaten at breakfast or with tea and coffee. Its regional identity and unusual position between bread and biscuit make it far more distinctive than an ordinary rusk.
Cameo 9 Torte Cake Mix 373g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 373g format
Estathe’Zero Limone L.0,40 400ml, Ferrero Estathé Italian iced tea based on real tea-leaf infusion, suited to chilled foodservice and speciality retail.
Urbani White Truffle Oil 55Ml: Italian Urbani white-truffle finishing oil for pasta, risotto, eggs, potatoes, vegetables and meat; use sparingly at the end of preparation.
Pasta Voiello 202 Paccariello 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Succo&Polpa Zuegg 200X3 Pera 600ml: fruit juice or nectar in the named flavour and format, suitable for breakfast, café, hotel, chilled retail and hospitality service. The 600ml format
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