Pale straw yellow. A lively blend of sweetness and acidity with a floral bouquet of white flowers and yellow fruit.
An unmistakable bouquet which is an ideal accompaniment for any dessert, from cream to fruit to small pastries. It is ideal for livening up any special moment.
Vine training system: Doppio Capovolto (double arched) – sixth planting distances with 4000 vines per hectare
Grape harvesting:Â Grape harvesting starts in mid-September with the verification of grape ripening in various vineyard locations and continues until the beginning of October. The grapes are then taken to the cellar for further qualitative selection and are then destined for winemaking.
Wine making: The grape is harvested before its technological maturity in order to have good acidity; the whole grape is pressed in stainless steel tanks at a controlled temperature to obtain the must that will create the first alcoholic fermentation. After obtaining the base wine, the sparkling process begins through the Charmat-Martinotti method. The wine is left to mature in an autoclave for about 40 days. When this period is completed, bottling is carried out followed by refining in the bottle before it is marketed.
Colour:Â Pale straw yellow
Sensory notes:Â A lively blend of sweetness and acidity with a floral bouquet of white flowers and yellow fruit.
Gastronomic pairing:Â An unmistakable bouquet which is an ideal accompaniment for any dessert, from cream to fruit to small pastries. It is ideal for livening up any special moment.
Bright straw yellow. The nose is characterized by its distinctive varietal characteristics, with scents that recall bitter almonds: balanced taste, elegant and savory. All this is exalted by good acidity.
This wine, good as an aperitif, matches well with fresh cheese, salami and in particular ham of San Daniele. It also lends itself to be mixed with white or fish meats and, in the right season, with asparagus or typical dishes with spontaneous country herbs, such as wild hops.
Straw yellow with light refined reflections. Intense and wide scent, with typical hints of acacia flowers. On the palate confirms the sensations of olfactory and is elegant, full bodied, slightly acidic, with a pleasantly bitter aftertaste.
Great as an aperitif, it can be served with acacia and elderberry fritters that appeal to its taste. Rice or early fish and white meats.
Ruby red. It has a bouquet that recalls cherry, small fruits, spices and vanilla. The palate is soft and full of flavour.
Great with red meats, soups and seasoned cheeses
Intense ruby ​​red tending to violet. Intense, wide scent, with fruity notes that recall black cherry, blackberry and currant, well linked to a herbaceous background characteristic of the vine. On the palate it looks dry, crisp and full bodied.
It is well suited to quick snacks of cold meats or processed meats such as braised and other red meats.
It is the result of a clever union of Sciaglin and Ucelut. Straw yellow colour. If the bottle is shaken, it may appear cloudy due to the presence of yeasts on the bottom. Generally, the nose is fresh, clean and fruity. In the mouth the yeast notes are dominated by fruit. The acidity is well balanced. It’s great as a refreshing aperitif, with fish fries and shellfish. It perfectly matches with dried fruits and chestnuts
Straw yellow with light greenish reflections. Elegant and intense aroma, floral, fruity and fragrant. It snaps on acacia flowers, yellow peach and quince. Dry and sour, is exalted by good acidity. This is a native grape of the region, Friuli Venezia Giulia.
Perfect in combination with fish dishes, fish soups, soups and vegetables.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy
£
€