Gelatin Powder Jar 500g: powder gelatine for panna cotta, mousses, cheesecakes, jellies, terrines and glazes; dosage and bloom strength should follow the pack.
Gelatin Powder Jar 500g is gelatine in powder form for setting and stabilising both sweet and savoury preparations. It can be used for panna cotta, mousses, cheesecakes, jellies, terrines, aspics and glazes; the powder format determines how it is hydrated and dosed. For pastry and professional kitchens the main benefit is controlled, repeatable setting without changing the intended flavour. Exact bloom strength and dosage should follow the pack. Supplied as a trade case of 1.
Vege’ Type “0” White Flour 1kg: flours & starches product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Crostata Cloe Albicocca 1.7kg: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 1.7kg format
Riva Polenta Bramata Flour 1000/ Vacuum-Packed 1kg: flours & starches product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Amica Chips Classic Potato Crisps 500g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 500g format
Bottoli Mediterranean Bruschette 150/ 150g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 150g format
Caps Cellini Caramel/Macch. x10 70g: Italian Caffè Cellini coffee for practical espresso, hospitality or office service, with blend and roast defined by the specific reference.
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