Gelatin Powder Jar 500g: powder gelatine for panna cotta, mousses, cheesecakes, jellies, terrines and glazes; dosage and bloom strength should follow the pack.
Gelatin Powder Jar 500g is gelatine in powder form for setting and stabilising both sweet and savoury preparations. It can be used for panna cotta, mousses, cheesecakes, jellies, terrines, aspics and glazes; the powder format determines how it is hydrated and dosed. For pastry and professional kitchens the main benefit is controlled, repeatable setting without changing the intended flavour. Exact bloom strength and dosage should follow the pack. Supplied as a trade case of 1.
Monari Balsamic Vinegar Black Label 250Ml: Modena balsamic vinegar from Monari Federzoni, a producer established in 1912, for dressings, marinades, reductions and finishing.
Knorr Delicate Stock Cubes 10X 100g x 24: concentrated Knorr stock/cooking base for preparing broth or seasoning soups, sauces, risotto and savoury dishes, in a format designed for consistent kitchen dosing.
Rummo Elicoidali Pasta F 49 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Bisc.Baci Dama Sassello 125g x 12: traditional Piedmontese biscuits made as two small nut-based biscuits joined with chocolate; the combination of hazelnuts or almonds with chocolate gives them a distinctive rich, crisp texture and strong regional identity.
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