Gelatin Powder Jar 500g: powder gelatine for panna cotta, mousses, cheesecakes, jellies, terrines and glazes; dosage and bloom strength should follow the pack.
Gelatin Powder Jar 500g is gelatine in powder form for setting and stabilising both sweet and savoury preparations. It can be used for panna cotta, mousses, cheesecakes, jellies, terrines, aspics and glazes; the powder format determines how it is hydrated and dosed. For pastry and professional kitchens the main benefit is controlled, repeatable setting without changing the intended flavour. Exact bloom strength and dosage should follow the pack. Supplied as a trade case of 1.
Tortino Doemi Integrale Amarena 250g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 250g format
Orco Anchovy Paste Tube 60g x 15: concentrated anchovy paste for adding savoury depth to sauces, dressings, crostini, pizza and cooked dishes; easy to portion without handling whole fillets.
Mutti Tomato Passata Tin 2.5kg x 3: smooth, velvety sieved tomato made from 100% Italian tomatoes, with skins and seeds removed; naturally sweet and particularly suited to quick-cooking sauces, soups and dishes needing an even tomato texture.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€