Funghi Alla Boscaiola Citres 290g: Italian Citres preserved vegetable or antipasto for labour-saving, consistent deli, pizza, buffet and restaurant service.
Funghi Alla Boscaiola Citres 290g comes from Citres, an Italian specialist in preserved vegetables, pickles, olives and antipasti. The practical B2B value is immediate: ready-prepared vegetables reduce washing, trimming and preparation labour while providing predictable portions and shelf life. The specific vegetable and preserving medium determine the use, from antipasti and salads to sandwiches, pizza, focaccia, buffet service and side dishes. For delis and restaurants, Citres provides an Italian specialist-pantry option positioned on convenience and consistency rather than pretending a jarred product is freshly prepared. Supplied as a trade case of 12.
La Molisana Wholegrain Mezze Penne Rigate Pasta 19 500g, made from 100% Italian stone-decorticated durum wheat and bronze-drawn for a rough, sauce-gripping surface.
Parmalat Zymil Milk Bt 1L: food product in the stated recipe and format; the product name identifies the specific style, flavour or preparation for professional or speciality retail use. The 1L format
Voiello Spaghettini Pasta 103 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Semolino Plasmon Grano Duro 200/ 200g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
Vis Light Apricot Jam 220g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
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