Fisarmoniche Cioccolato Barilla 296g: Italian biscuit/wafer product in the named style and flavour, suitable for coffee service, breakfast, snacking or retail.
Fisarmoniche Cioccolato Barilla 296g is a Barilla Italian-market grocery reference from the Parma company founded in 1877. Barilla is one of the most established names in everyday Italian food and has grown from a local bread-and-pasta shop into the world’s largest pasta manufacturer. For a B2B assortment, its strength is dependable mainstream quality and strong recognition at a commercially sensible price point rather than an artificial premium positioning. The exact use and recipe should follow the specific product format. Supplied as a trade case of 9.
Mix Aglio Olio Peperonc. S/Gulino 20g: ready garlic, oil and chilli-style seasoning for spaghetti aglio, olio e peperoncino and other quick pasta dishes, reducing measuring and improving flavour consistency across service.
Torta Cloe Ciambellone Yogurt 2kg: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 2kg format
Parmalat Chef Bechamel 200Ml: ready savoury sauce or condiment in the named recipe, designed to deliver a consistent finished flavour with little or no preparation from scratch. The 200Ml format
Bristot Margherite Jam Biscuits 200g: jam-filled Margherite biscuits for breakfast, tea, coffee and sweet-snack service, with a product-specific flavour or…
Bristot Margherite Jam Biscuits 200g: jam-filled Margherite biscuits for breakfast, tea, coffee and sweet-snack service, with a product-specific flavour or format suited to Italian-focused retail and hospitality.
Viander Cream Of Peppers 580g: professional Viander ready cream for fast, consistent flavour in pasta, risotto, crostini, fillings and foodservice dishes.
Farina Caputo Manitoba "0" kg.25 25kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Manitoba “0” kg.25 25kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
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