Farina Le 5 Stagioni”00″Blu kg.10 is the blue superior type “00” flour from Le 5 Stagioni. The producer’s own pizza recipes use the blue superior flour for biga/pre-ferment work, including a documented 17-hour biga rest, confirming its role as a technical professional pizza flour rather than a generic 00. Exact dough timing still depends on recipe, temperature and process.
Vege’ Sodium Bicarbonate 500g: yeast & raising agents product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Tarall’Oro Casereccia Orecchiette Pasta 500g: Italian pasta in the stated shape and pack format, suitable for consistent restaurant and catering preparation.
Vege’ Sweetened Cocoa 75g: chocolate & cocoa product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Barilla Pan Di Stelle Biscuits 700/ 700g: cocoa biscuits with chocolate and signature sugar stars, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
De Cecco Pappardelle Egg Pasta 301 500g: special pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
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