De Cecco Anellini Pasta 71 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
De Cecco Anellini Pasta 71 is De Cecco Anellini No. 71. Its shape-specific value is tiny rings used in soups and baked dishes, especially southern-Italian preparations. Geometry changes bite, sauce capture and serving occasion, so this SKU is described by what makes the format useful rather than by generic De Cecco heritage.
Lenticchie Verdi 1kg: legumes & grains product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Taralli Vege’Semi Finocchio 250g x 16: traditional Puglian ring-shaped savoury bakery snack with a crisp, dry texture, suitable for aperitivo, bread-basket service, deli counters and snacking.
Balocco Pastefrolle 350g: classic Italian shortbread biscuits made with fresh eggs and a touch of apricot preparation, giving a subtly distinctive recipe.
Cameo Wild Berries Panna Cotta 107g: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery, pastry, desserts or savoury recipes according to the product function. The 107g format
Tarallini Taralli’ Tradiz. 1kg x 1: traditional Puglian ring-shaped savoury bakery snack with a crisp, dry texture, suitable for aperitivo, bread-basket service, deli counters and snacking.
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