Crostata Cloe Ciliegia 1.7kg: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 1.7kg format
Crostata Cloe Ciliegia is a cherry Italian-style crostata/tart. The shortcrust-and-fruit format is one of the clearest everyday Italian cake traditions and works for breakfast, coffee and dessert. The large format is designed for slicing and counter service.
Cameo Cocoa Cake Mix 448g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 448g format
Voiello Mezze Penne Pasta 154 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Jgasco Sodarosa Light Evia 200ml: J.GASCO premium Italian mixer with a product-specific flavour profile for cocktails, spirit serves and adult non-alcoholic service.
Tarall’Oro Ortolano Pennotti Pasta 500g: Italian pasta in the stated shape and pack format, suitable for consistent restaurant and catering preparation.
Gecchele Pre-Cooked Baguettes 300g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 300g format
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