Crostata Cloe Ciliegia 1.7kg: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 1.7kg format
Crostata Cloe Ciliegia is a cherry Italian-style crostata/tart. The shortcrust-and-fruit format is one of the clearest everyday Italian cake traditions and works for breakfast, coffee and dessert. The large format is designed for slicing and counter service.
La Molisana Wholegrain Farfalle Pasta 66 500g, made from 100% Italian stone-decorticated durum wheat and bronze-drawn for a rough, sauce-gripping surface.
Cellini Ginseng Pods x10 70g: Italian Caffè Cellini coffee for practical espresso, hospitality or office service, with blend and roast defined by the specific reference.
Bisc.Wafer Loack.Fam.Strawberry 175g: strawberry wafer biscuits for coffee, snacks, dessert accompaniments and speciality retail, with a product-specific flavour or format…
Bisc.Wafer Loack.Fam.Strawberry 175g: strawberry wafer biscuits for coffee, snacks, dessert accompaniments and speciality retail, with a product-specific flavour or format suited to Italian-focused retail and hospitality.
Zuegg Apricot Jam 700/ 700g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 700g format
Menz&Gasser 45% Cherry Jam 3kg: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 3kg format
Pasta De Cecco 241 Pennette Rig. 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
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