Crema Pate’Olive Verdi Viand.580 580g: ready Viander green-olive cream for crostini, sandwiches, pizza, pasta, fillings and fast professional flavouring.
Crema Pate’Olive Verdi Viand.580 580g is a ready green-olive cream from Viander for professional kitchens. Unlike whole olives, the smooth spreadable format can be dosed immediately into crostini, sandwiches, pizza, pasta sauces, fillings and savoury canapés, saving chopping and blending time while keeping flavour consistent. Its strongest B2B proposition is versatility: one jar can function as spread, seasoning, sauce component or finishing ingredient across multiple menu sections. Supplied as a trade case of 6.
Barilla Granetti Wholegrain Toasted Bread 280g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 280g format
Pat.San Carlo Bar Virtual 35g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 35g format
Rummo Stelline Pasta F 22 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Belotti Green Olives Tin 16/18 4kg: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 4kg format
Vis Light Peach Jam 220g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
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