Confet.Zuegg 100% F/Bosco Z/Res is a Zuegg fruit jam/marmalade. Zuegg’s classic range is built around fruit-specific recipes rather than one generic jam formula; exact current fruit percentage should be taken from the corresponding jar. For UK buyers, the flavour itself and pack size are the useful distinctions, with uses across toast, croissants, yoghurt, pastry filling and breakfast service.
Jolly Colombani Medium/Fine Peas Tin 2.6kg: legumes & grains product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Farina Caputo Cuoco T/0 Aria Kg5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Cuoco T/0 Aria Kg5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Cameo Cocoa Cake Mix 448g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 448g format
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Rigoni Organic Citrus/Ginger Jam 260g: jam product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Mera E Longhi Pine Drops Filled Candies 2Kg: Italian Mera & Longhi confectionery for accessible impulse sales, with the specific flavour and sweet format at the centre of the proposition.
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