Confet.Vis Nat.Tra.Susine 340g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Confet.Vis Nat.Tra.Susine 340g is part of Vis’s Italian fruit-preserve range. Vis is associated with Valtellina and specialises in jams and fruit preparations, so the product has a clearer fruit-processing identity than a generic catering conserve. For hotels, cafés and breakfast service, portion formats offer hygiene, controlled serving cost and reduced open-jar waste; larger formats suit bakery, pastry and buffet use. The fruit named in the reference should remain the main selling point, while any light, extra or fruit-percentage claim must follow the exact pack. Supplied as a trade case of 6.
Belotti Green Olives Jar 1.6kg: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 1.6kg format
Viander Cream Of Walnut 500g: professional Viander ready cream for fast, consistent flavour in pasta, risotto, crostini, fillings and foodservice dishes.
Taralli Con Olive Borghi 300g x 15: traditional Puglian ring-shaped savoury bakery snack with a crisp, dry texture, suitable for aperitivo, bread-basket service, deli counters and snacking.
Baroni Cruschetto Biscuits 700/ 700g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 700g format
Cirio Boiled Chickpeas Jar 370g x 12: ready-cooked pulses in the stated variety, convenient for salads, soups, stews, pasta dishes and side dishes without soaking or long preliminary cooking.
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