Cioc.Novi Latte -30% Zucchero 100g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Cioc.Novi Latte -30% Zucchero 100g is part of Novi’s Italian chocolate range. The Novi name dates back to 1903 and the brand is produced in Italy, with a strong association with Piedmontese and Ligurian chocolate traditions and hazelnut confectionery. The exact selling point depends on the reference — dark chocolate, milk chocolate, gianduia, hazelnuts or another filling — but the brand gives specialist retailers and cafés a clearly Italian alternative to global chocolate lines. It is well suited to gifting, impulse purchase and premium confectionery displays. Supplied as a trade case of 24.
Realfungo Fiocco Mushrooms 10g: Italian RealFunghi preserved mushroom for convenient pizza, pasta, risotto, sauces and antipasti with predictable yield.
Realfungo Fiocco Mushrooms 10g: Italian RealFunghi preserved mushroom for convenient pizza, pasta, risotto, sauces and antipasti with predictable yield.
Carte D’Or Chocolate Pudding 1kg: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery, pastry, desserts or savoury recipes according to the product function. The 1kg format
Bisc.Barilla Alveari g.600 600g: shortbread biscuits with salted butter and honey, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Belotti Green Gherkins 12/16 1.6kg: fruit, vegetables & mushrooms product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Vege’ Wildflower Honey 500g: honey product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
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