Cacao Amaro Emilia kg.1 1kg is Zaini Emilia bitter cocoa powder in a 1kg professional format. Unsweetened cocoa gives pastry kitchens control over sweetness while adding concentrated cocoa flavour and colour to tiramisu, cakes, biscuits, creams, hot chocolate and dessert finishing. The large pack is particularly relevant to bakeries, restaurants and cafés using cocoa as a working ingredient rather than a consumer drink powder. Supplied as a trade case of 6.
Taralli Monodose Borghi 0,040X10 400g x 8: traditional Puglian ring-shaped savoury bakery snack with a crisp, dry texture, suitable for aperitivo, bread-basket service, deli counters and snacking.
Olive Citres B/Cerignola Sal.Vaso 540g: Italian Citres preserved vegetable or antipasto for labour-saving, consistent deli, pizza, buffet and restaurant service.
Olive Citres B/Cerignola Sal.Vaso 540g: Italian Citres preserved vegetable or antipasto for labour-saving, consistent deli, pizza, buffet and restaurant service.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Voiello Sedani Rigati Pasta 127 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Rummo Spaghetti Alla Chitarra Pasta F 104 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
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