Bianco Forno Anellini Chocolate Biscuits 200g: chocolate biscuits product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Bianco Forno Anellini Chocolate Biscuits is ring-shaped chocolate biscuits. The ring format gives visual identity while chocolate provides an accessible indulgent flavour. For UK buyers, the product works best when sold on its actual texture, shape and flavour rather than on generic brand heritage alone, with clear relevance to coffee, tea, snacking and speciality retail.
Vege’ Pear Juice&Pulp 1L PET: fruit juices & nectars product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Monari Balsamic Vinegar Glaze IGP 300g: Modena balsamic vinegar from Monari Federzoni, a producer established in 1912, for dressings, marinades, reductions and finishing.
Bisc.Barilla Intrecci 300g: two-dough wholegrain biscuits with dark-chocolate pieces, cocoa and buckwheat, selected for an authentic Italian range with clear…
Bisc.Barilla Intrecci 300g: two-dough wholegrain biscuits with dark-chocolate pieces, cocoa and buckwheat, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Fabbri Amarena Cherry 1.25Kg Tin, iconic Amarena Fabbri cherries prepared to the family recipe dating from 1915; ideal for gelato, pastry, desserts and cocktails.
Roasted Peeled Hazelnuts 1Kg: roasted peeled hazelnuts for gelato, chocolate, pastry, cakes and praline-style preparations, with a preparation-ready format that…
Roasted Peeled Hazelnuts 1Kg: roasted peeled hazelnuts for gelato, chocolate, pastry, cakes and praline-style preparations, with a preparation-ready format that saves labour and supports consistent portioning.
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