Barilla Emiliane Taglierini Egg Pasta 173/ 250g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Barilla Emiliane Taglierini Egg Pasta 173/ 250g is a Barilla pasta reference from one of Italy’s best-known pasta producers. Barilla states that its classic pasta is made from carefully selected durum wheat and is designed around balanced thickness and reliable texture. The Emiliane Taglierini Egg Pasta 173/ 250g shape should be matched to sauces that suit its structure, giving professional kitchens a dependable format with strong consumer recognition. For delis and independent retailers, Barilla provides familiarity, while more specialist shapes and lines can add genuine variety within an Italian pasta assortment. Supplied as a trade case of 12.
Belotti Pitted Black Olives Jar 1.6kg: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 1.6kg format
Jgasco Dry Bitter Tonic 200ml: J.GASCO premium Italian mixer with a product-specific flavour profile for cocktails, spirit serves and adult non-alcoholic service.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
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