Barilla Emiliane Taglierini Egg Pasta 173/ 250g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Barilla Emiliane Taglierini Egg Pasta 173/ 250g is a Barilla pasta reference from one of Italy’s best-known pasta producers. Barilla states that its classic pasta is made from carefully selected durum wheat and is designed around balanced thickness and reliable texture. The Emiliane Taglierini Egg Pasta 173/ 250g shape should be matched to sauces that suit its structure, giving professional kitchens a dependable format with strong consumer recognition. For delis and independent retailers, Barilla provides familiarity, while more specialist shapes and lines can add genuine variety within an Italian pasta assortment. Supplied as a trade case of 12.
Bisc.Baci Di Dama Massera g.200 200g x 15: traditional Piedmontese biscuits made as two small nut-based biscuits joined with chocolate; the combination of hazelnuts or almonds with chocolate gives them a distinctive rich, crisp texture and strong regional identity.
Confet.Zuegg Albicocca Zero Zucc. 220g: preserve product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Cetrioli Belotti Moscatelli 314/ 314g: fruit, vegetables & mushrooms product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Lightly Salted Breadsticks 150/ 150g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 150g format
Viander Cream Of Radicchio 1kg: professional Viander ready cream for fast, consistent flavour in pasta, risotto, crostini, fillings and foodservice dishes.
Barilla Nascondini Biscuits 330g: shortbread biscuits with a crunchy chocolate centre, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
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