Barilla Emiliane Pappardelle Egg Pasta 176/ 250g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Barilla Emiliane Pappardelle Egg Pasta 176/ 250g is a Barilla pasta reference from one of Italy’s best-known pasta producers. Barilla states that its classic pasta is made from carefully selected durum wheat and is designed around balanced thickness and reliable texture. The Emiliane Pappardelle Egg Pasta 176/ 250g shape should be matched to sauces that suit its structure, giving professional kitchens a dependable format with strong consumer recognition. For delis and independent retailers, Barilla provides familiarity, while more specialist shapes and lines can add genuine variety within an Italian pasta assortment. Supplied as a trade case of 20.
Big Babol Full Fill Chewing Gum Single-Portion 200Pcs: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail.
Morositas Berry Candies With Sugar Box 50g: novelty confectionery for till-point and convenience retail, sold on flavour and format rather than provenance.
Novi Nero Nero Mint Crystals Dark Chocolate 75g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Sacla’ Pitted Olives Packet 85g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 85g format
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