Barilla Emiliane Pappardelle Egg Pasta 176/ 250g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Barilla Emiliane Pappardelle Egg Pasta 176/ 250g is a Barilla pasta reference from one of Italy’s best-known pasta producers. Barilla states that its classic pasta is made from carefully selected durum wheat and is designed around balanced thickness and reliable texture. The Emiliane Pappardelle Egg Pasta 176/ 250g shape should be matched to sauces that suit its structure, giving professional kitchens a dependable format with strong consumer recognition. For delis and independent retailers, Barilla provides familiarity, while more specialist shapes and lines can add genuine variety within an Italian pasta assortment. Supplied as a trade case of 20.
Dante Terre Antiche Extra Virgin Olive Oil 250/ 250ml: versatile Dante extra virgin olive oil from selected EU olive-growing areas, suitable for dressing, cooking, sauces and even prolonged high-temperature use.
Rio Smoked Salmon Fillets 150g: salmon product in the stated preparation and pack format, suitable for antipasti, salads, sandwiches, pasta dishes or direct service according to the named recipe. The 150g format
Valfrutta Pear Mousse x2 200g, an Italian Valfrutta pantry product from a co-operative agricultural supply chain, suited to foodservice and speciality retail.
Boero Kiwi Syrup 750ml: 750ml Boero kiwi syrup for fast, consistent cocktails, mocktails, sodas and bar drinks with predictable dosing and portion cost.
Tisana Pompad.Istant.Finocchio 200g: tea & infusions product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 200g format
Pan Di Stelle Chocolate Mooncake 6X 210g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 210g format
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