Barilla Emiliane Fettuccine Egg Pasta 175/ 250g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Barilla Emiliane Fettuccine Egg Pasta 175/ 250g is a Barilla pasta reference from one of Italy’s best-known pasta producers. Barilla states that its classic pasta is made from carefully selected durum wheat and is designed around balanced thickness and reliable texture. The Emiliane Fettuccine Egg Pasta 175/ 250g shape should be matched to sauces that suit its structure, giving professional kitchens a dependable format with strong consumer recognition. For delis and independent retailers, Barilla provides familiarity, while more specialist shapes and lines can add genuine variety within an Italian pasta assortment. Supplied as a trade case of 20.
Aroma Limone Pane Angeli 2 Fiale 8g, a classic Italian Paneangeli baking ingredient or preparation for cakes, pastry, desserts and professional kitchen use.
Ponti Balsamic Vinegar Yellow Label 250ml: Aceto Balsamico di Modena IGP-style vinegar made from wine vinegar and grape must, with balanced sweet acidity; suited to salads, vegetables, cheeses and meat dishes.
Bisc.Falcone F/M Cuore Cacao 500g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 500g format
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