Grape variety: Corvina Veronese 60%, Rondinella 20%, Molinara 20%
Vinification: Maceration on the skins for 12 hours, fermentation at a controlled temperature of 16°C-17°C, ageing in steel barrels for 3/4 months.
Colour: Bright rosé.
Aroma: Fresh, fragrant with fruity notes.
Grape variety: Corvina Veronese 70%, Rondinella 20%, Corvinone 10%
Vinification: Refermentation on the pomace of the grapes used to produce amarone, ageing in oak barrels for 18 months and another 6 months in bottle.
Colour: Intense ruby red.
Aroma: A lively bouquet with spicy notes and wild berries.
Grape variety: 50% Pinot Nero, 50% Chardonnay
Vinification: Fermentation in steel barrels at a controlled temperature, second fermentation in the bottle for 48 months, disgorged and set aside for 2 months
Colour: Pale straw yellow
Aroma: Typical of the classic method, bready with citrus notes
Grape variety: Garganega 50%, Cortese 30%, Trebbiano 20%
Fermentation: Long drying period, fermentation in barriques with different woods, ageing for 24 months.
Colour: Crystal clear gold.
Aroma: Scent of honey and ripe fruit.
Grape variety: Corvina Veronese 70%, Marzemino 20%, Rondinella 10%
Vinification: Fermentation on the skins at a controlled temperature, aging for 24 months in mid-sized cask and 6 months in the bottle.
Colour: Intense ruby red.
Aroma: Complex with hints of ripe fruit, undergrowth and cherry.
Grape variety: Corvina Veronese 100%
Vinification: Fermentation on the skins at a controlled temperature, ageing in wooden barrels for 5/6 months.
Colour: Intense ruby red.
Aroma: Floral, with marked notes of cherry.
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