Balocco Rusticotte are wholemeal Italian biscuits built around a particularly distinctive cereal-and-seed recipe: 10.3% seeds, including linseed, sunflower and chia, plus five cereals across wheat, oats, spelt, rye and barley. Balocco describes them as rich in fibre. This combination gives Rusticotte much more texture and ingredient interest than a conventional sweet biscuit, making them relevant to UK cafés, delis and independent retailers seeking a more substantial breakfast or coffee accompaniment. The multi-seed formulation is also an immediately understandable point of difference on shelf. Supplied in a 350g pack.