Balocco Fagottini 350g: extra-crunchy Italian biscuits with cornflakes, wholegrain oat flakes and 14.5% dark chocolate for strong texture and indulgence.
Balocco Fagottini combine 14.5% dark chocolate with 14.5% cornflakes and wholegrain oat flakes, creating a notably crunchy biscuit with a much more textured profile than conventional chocolate-chip cookies. Butter, fresh Italian milk and fresh eggs round out the recipe. This combination of cereal crunch and sizeable chocolate pieces gives the product a clear point of difference for UK delis, cafés and independent retailers, where it can sit between a breakfast-style biscuit and an indulgent coffee-time treat. Supplied in a 350g pack.
Barilla Baiocchi Biscuits Single-Portion 28g: sandwich biscuits with hazelnut and cocoa cream, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Star Lampo Tomato Concentrate Sauce 140g: tomato preparation in the stated style — passata, pulp, peeled tomato, concentrate or sauce as named — for pasta sauces, pizza, soups and general savoury cooking. The 140g format
Valsoia Oat Drink 1L: plant-based oat drink for breakfast, cereal, coffee and dairy-free beverage service, providing a practical non-dairy option for hospitality and retail.
Sugo C/Nonna Vongole 190g: ready Italian pasta sauce in the named recipe, suitable for quick pasta service and other savoury applications where a consistent prepared sauce is required.
Barilla Tuna Sauce 400g: ready tomato-and-tuna pasta sauce with tuna pieces, tomato and Mediterranean seasoning; designed for fast, consistent pasta service without scratch preparation.
Cedro Candito Cubetti Gulino: diced candied citron peel for panettone, colomba, cassata, cannoli fillings, cakes and traditional Italian pastry, providing…
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