Balocco Cruschelle are wholemeal Italian biscuits made with 73% wholemeal wheat flour, together with brown sugar, fresh Italian milk and fresh eggs. Balocco positions them as rich in fibre, and the high proportion of wholemeal flour gives the product a more substantial cereal character than a standard sweet biscuit. For UK independent retailers, cafés and breakfast-led outlets, Cruschelle offer an Italian option for customers looking for a more wholesome-style biscuit while still remaining firmly within the traditional frollini category. Supplied in a 350g pack.