Balocco Cruschelle are wholemeal Italian biscuits made with 73% wholemeal wheat flour, together with brown sugar, fresh Italian milk and fresh eggs. Balocco positions them as rich in fibre, and the high proportion of wholemeal flour gives the product a more substantial cereal character than a standard sweet biscuit. For UK independent retailers, cafés and breakfast-led outlets, Cruschelle offer an Italian option for customers looking for a more wholesome-style biscuit while still remaining firmly within the traditional frollini category. Supplied in a 350g pack.
Mutti Tomato Passata 700/ Bt 700g x 12: smooth, velvety sieved tomato made from 100% Italian tomatoes, with skins and seeds removed; naturally sweet and particularly suited to quick-cooking sauces, soups and dishes needing an even tomato texture.
Agnesi Conchigliette Pasta 40 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Fazzi Dolce Benessere Egg-Milk-Soy-Free Biscuits 250g: biscuits product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Dry Lentils Red Cotton Packet 400g: legumes & grains product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Ambrosoli Fruit Jellies Candies 130 130g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase,…
Ambrosoli Fruit Jellies Candies 130 130g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail. The 130g format
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