Balocco Cruschelle are wholemeal Italian biscuits made with 73% wholemeal wheat flour, together with brown sugar, fresh Italian milk and fresh eggs. Balocco positions them as rich in fibre, and the high proportion of wholemeal flour gives the product a more substantial cereal character than a standard sweet biscuit. For UK independent retailers, cafés and breakfast-led outlets, Cruschelle offer an Italian option for customers looking for a more wholesome-style biscuit while still remaining firmly within the traditional frollini category. Supplied in a 350g pack.
Fida Rossana Candies 175 175g: Italian Fida confectionery for impulse purchase, café counters and speciality retail, with the specific flavour or filling providing the key selling point.
Amica Ketchips Crisps 50g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 50g format
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Pavesi Unsalted Crackers 560g: familiar Italian Pavesi biscuit or snack with roots in Novara since 1937, suited to coffee service, snacking and retail.
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