Baci Perug.Bijou Fond.70% T/200 200g is part of Perugina’s Baci range, one of Italy’s best-known chocolate gifting and impulse products. Its commercial strength is immediate recognition and a distinctive filled-chocolate format, making it suitable for gifting, hotel amenities, café counters, seasonal displays and specialist retail. Unlike a generic chocolate, Baci carries a specific Italian confectionery identity and a strong association with Perugia; the exact chocolate or flavour variant should lead the individual product description. Supplied as a trade case of 10.
Latte Reggiano Chocolate Pudding 100Gx2: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery, pastry, desserts or savoury recipes according to the product function.
Tortino Beniamino Mela Cannella 250g: ambient cakes product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Barilla Olive Sauce 400g: ready-to-use Barilla pasta sauce in the named recipe, providing a consistent finished sauce for rapid restaurant, café or deli preparation.
S.Benedetto Zero Chinotto Drink 750ml: ready-to-serve soft drink or non-alcoholic beverage in the named flavour/style, suitable for chilled café, bar,…
S.Benedetto Zero Chinotto Drink 750ml: ready-to-serve soft drink or non-alcoholic beverage in the named flavour/style, suitable for chilled café, bar, restaurant and retail service. The 750ml format
Sigari/Ventagli Gelato Gecchele 100g: wafer cigars and fans for gelato, sundaes and plated desserts, adding ready crunch and presentation with no preparation.
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