Ardea Tuna In Olive Oil 160/ 160g: versatile olive oil for sautéing, roasting, cooking and everyday kitchen use where premium finishing EVOO is unnecessary.
Ardea Tuna In Olive Oil 160/ 160g is olive oil for versatile everyday kitchen use. Unlike extra virgin oil bought primarily for aroma and raw finishing, standard olive oil is particularly practical for sautéing, roasting, cooking and dishes where a more neutral olive profile is useful. For foodservice, that makes it a working pantry oil with broad application and easier cost control than using premium EVOO for every task. Supplied as a trade case of 48.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
C.Lle Liking Mou-Crema g.150 150g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality…
C.Lle Liking Mou-Crema g.150 150g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail. The 150g format
Rebecchi Vanilla Sticks 35g: vanilla-style baking ingredient for cakes, biscuits, creams, custards and desserts; exact composition should follow the pack.
Rebecchi Vanilla Sticks 35g: vanilla-style baking ingredient for cakes, biscuits, creams, custards and desserts; exact composition should follow the pack.
Nataline Sardines In Olive Oil (With Skin) 120g: versatile olive oil for sautéing, roasting, cooking and everyday kitchen use where premium finishing EVOO is unnecessary.
Voiello Rigatoni Pasta 124 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
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