Antonelli Tagliatelle Egg Pasta is tagliatelle dried egg pasta. The classic ribbon width is versatile with ragù, cream and mushroom sauces. Egg pasta brings richer colour and flavour than standard durum-wheat dry pasta, giving the 250 g line a more premium traditional positioning. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 250 g pack; trade case of 20.
Ponti Organic Apple Vinegar 500ml: vinegar & balsamic from Ponti in the stated format, suited to professional kitchen, deli or table service according to the specific product style.
Chef Cooking Cream With Mushroom 125Mlx2: mushroom cooking cream for pasta, chicken, meat, risotto and quick creamy sauces, providing a fast and consistent creamy base for professional or home-style cooking.
Belotti Green Lombardi Peppers Jar 1.4kg: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 1.4kg format
Pummaro’ Start Tomato Passata 700g: smooth tomato passata in a 700g bottle for pasta sauces, pizza, soups, braises and baked dishes with consistent texture and low prep.
Zuegg Strawberry Jam 320g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 320g format
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