Antonelli Tagliatelle Egg Pasta is tagliatelle dried egg pasta. The classic ribbon width is versatile with ragù, cream and mushroom sauces. Egg pasta brings richer colour and flavour than standard durum-wheat dry pasta, giving the 250 g line a more premium traditional positioning. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 250 g pack; trade case of 20.
Tonno Nostromo Oo 0,070X3 210g: tuna product in the stated preparation and pack format, suitable for antipasti, salads, sandwiches, pasta dishes or direct service according to the named recipe. The 210g format
Pasta Agnesi Capelli D’Angelo 68 250g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 250g format
Santa Rosa Blueberry Jam 350g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 350g format
Vis Light Apricot Jam 220g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Alberti Pitted Taggiasca Olives In Extra Virgin Olive Oil: pitted Taggiasca olives in extra-virgin olive oil, the small Ligurian olive prized for a delicate, rounded flavour.
Vege’ Tuna Fillets 180G Jar: tuna product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
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