Antonelli Paglia-Fieno Egg Pasta is paglia e fieno dried egg pasta. The two-colour ‘straw and hay’ presentation traditionally combines plain and green pasta, adding immediate visual interest. Egg pasta brings richer colour and flavour than standard durum-wheat dry pasta, giving the 250 g line a more premium traditional positioning. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 250 g pack; trade case of 20.
Torta Cloe Ciambellone Variegato 2kg: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 2kg format
Simens Chopped Champignon Mushrooms Tin 180g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 180g format
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
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