Antonelli Paglia-Fieno Egg Pasta is paglia e fieno dried egg pasta. The two-colour ‘straw and hay’ presentation traditionally combines plain and green pasta, adding immediate visual interest. Egg pasta brings richer colour and flavour than standard durum-wheat dry pasta, giving the 250 g line a more premium traditional positioning. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 250 g pack; trade case of 20.
Pasticc. Riva Mandorlino 200g: almond biscuits for coffee, tea and Italian pastry assortments, with a product-specific flavour or format suited to Italian-focused retail and hospitality.
De Cecco Rotelle Pasta 54 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Rummo Bombardini Rigati Pasta F 154 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
S.Benedetto Peach Ice Tea 1.5L: soft drink product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
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