Antonelli Paglia-Fieno Egg Pasta is paglia e fieno dried egg pasta. The two-colour ‘straw and hay’ presentation traditionally combines plain and green pasta, adding immediate visual interest. Egg pasta brings richer colour and flavour than standard durum-wheat dry pasta, giving the 250 g line a more premium traditional positioning. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 250 g pack; trade case of 20.
Valfrutta Fine Tomato Pulp 0.330X2 660g x 6: chopped tomato/polpa with visible tomato pulp and juice, providing more texture than passata and a versatile base for sauces, pizza, soups and longer-cooked dishes.
Gallette Vege’Riso Bio Ohi Vita 130g: rice product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Capperi Vege’Lacrimella Sale 212ml: fruit, vegetables & mushrooms product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Mix Per Pesce S/Gulino 30g: ready fish seasoning for grilled, baked and pan-cooked fish and seafood, reducing measuring and improving flavour consistency across service.
Vege’ Green Olive Bruschette 100g: bread, flatbreads & savoury bakery product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€