Antonelli Fettucce Egg Pasta is fettucce dried egg pasta. The ribbon format offers good sauce adhesion and a more substantial bite than fine tagliolini. Egg pasta brings richer colour and flavour than standard durum-wheat dry pasta, giving the 250 g line a more premium traditional positioning. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 250 g pack; trade case of 20.
Knorr Vegetable Soup 40g: ready savoury sauce or condiment in the named recipe, designed to deliver a consistent finished flavour with little or no preparation from scratch. The 40g format
Olive Vege’Nere Denocc.Asciutte 314ml: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 314ml format
Belotti Vegetable Skewers Jar 1.855kg: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 1.855kg format
Balocco Zuppole 350g: Italian dunking biscuits made with fresh Italian milk, brown sugar, honey and sugar pieces for a crisp, lightly caramelised profile.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Perugina Dark Cocoa 75g: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
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