Antonelli Fettucce Egg Pasta is fettucce dried egg pasta. The ribbon format offers good sauce adhesion and a more substantial bite than fine tagliolini. Egg pasta brings richer colour and flavour than standard durum-wheat dry pasta, giving the 250 g line a more premium traditional positioning. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 250 g pack; trade case of 20.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Novi Nero Nero 70% Extra Dark Chocolate 75g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Gaia Mayonnaise Squeezer Bt 820ml: ready mayonnaise in a squeezer bottle for sandwiches, burgers, salads, chips and fast preparation of compound sauces.
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