Agnesi Tortiglioni Pasta 46 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Agnesi Tortiglioni Pasta 46 is Agnesi Tortiglioni No. 46. Its shape-specific role is deeply grooved tubes for ragù, baked dishes and substantial sauces. The listing therefore explains geometry, bite and sauce behaviour rather than repeating generic Italian-pasta language.
Fondo Knorr Bruno Granul.S/Glutin 500g: herb, spice or seasoning in the named variety and format for consistent flavouring, finishing and professional kitchen preparation. The 500g format
Peperlizia Rice Salad 350/ 350g: Ponti Peperlizia ready vegetable condiment created for Italian cold rice salad, reducing prep while delivering a consistent multi-ingredient mix.
Cellini Intenso Coffee Pods x10 55g: Italian Caffè Cellini coffee for practical espresso, hospitality or office service, with blend and roast defined by the specific reference.
Chino'S.Pell.Lat.0,33 330ml: cult Italian chinotto since 1958, with Sicilian chinotto, bittersweet citrus character and a natural role in aperitivo and…
Chino’S.Pell.Lat.0,33 330ml: cult Italian chinotto since 1958, with Sicilian chinotto, bittersweet citrus character and a natural role in aperitivo and premium soft-drink service.
Novi Nero Nero 70% Extra Dark Chocolate 75g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
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