Agnesi Pennette Rigate Pasta 87 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Agnesi Pennette Rigate Pasta 87 is Agnesi Pennette Rigate No. 87. Its shape-specific role is smaller ridged penne for lighter sauces and smaller portions. The listing therefore explains geometry, bite and sauce behaviour rather than repeating generic Italian-pasta language.
Farina Del Mio Sacco Type “00” Flour Orange Pack 10kg: Italian flour for professional dough preparation, to be selected according to strength, absorption, fermentation and intended bakery application.
Knorr Delicate Stock Cubes 10X 100g x 24: concentrated Knorr stock/cooking base for preparing broth or seasoning soups, sauces, risotto and savoury dishes, in a format designed for consistent kitchen dosing.
Knorr Gluten Free Granulated Beef Stock 1kg x 1: gluten-free granulated beef stock in a 1 kg professional format for preparing stock and consistently seasoning sauces, soups, risotto and savoury dishes.
Barilla Breadcrumbs 400g: bread, flatbreads & savoury bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Croissant Abaribi Pistacchio 60g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 60g format
Acquolina Dolcedoro Cake 250g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 250g format
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