Agnesi Penne Rigate Pasta 19 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Agnesi Penne Rigate Pasta 19 is Agnesi Penne Rigate No. 19. Its shape-specific role is ridged penne for chunky tomato, meat and vegetable sauces. The listing therefore explains geometry, bite and sauce behaviour rather than repeating generic Italian-pasta language.
Gecchele Sardinian Savoiardi Lady Fingers Biscuits 300g x 12: light, dry Italian sponge fingers designed to absorb coffee, liqueur or dessert creams without immediately collapsing; a core ingredient for tiramisù as well as a simple coffee-service biscuit.
Cipolle Borettane Ac/Bals Citres 290g: Italian Citres preserved vegetable or antipasto for labour-saving, consistent deli, pizza, buffet and restaurant service.
Cipolle Borettane Ac/Bals Citres 290g: Italian Citres preserved vegetable or antipasto for labour-saving, consistent deli, pizza, buffet and restaurant service.
Novibloc Dark Chocolate 150 150g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Sfoglie g.Pavesi Lime E Pepe 150g: familiar Italian Pavesi biscuit or snack with roots in Novara since 1937, suited to coffee service, snacking and retail.
Gallette Vege’Riso Bio Ohi Vita 130g: rice product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€