Abaribi Apricot Croissant 55g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 55g format
Abaribi Apricot Croissant 55g is an ambient Abaribi croissant with a fruity apricot filling. The 55 g single-serve format is practical for breakfast, vending, cafés and grab-and-go, while the filled centre differentiates it from plain packaged croissants.
Ponti Balsamic Vinegar Spray 250ml: Aceto Balsamico di Modena IGP-style vinegar made from wine vinegar and grape must, with balanced sweet acidity; suited to salads, vegetables, cheeses and meat dishes.
Manzella Fine Tomato Pulp Yellow Tin 4.05kg: Italian Manzella tomato preparation with a dense, fresh-tasting texture for pizza, bruschetta, pasta and professional sauces.
Estathe’ Organic Green Ice Tea 0.5L, Ferrero Estathé Italian iced tea based on real tea-leaf infusion, suited to chilled foodservice and speciality retail.
Valfrutta Creamy Tomato Passata 0.350X3 1.05kg x 4: smooth sieved tomato passata with an even texture for pasta sauces, pizza bases, soups and other preparations where a seed- and skin-free tomato base is preferred.
Crema 4 Cereali Plasmon 200/ 200g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
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