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Grape variety: Corvina Veronese 60%, Rondinella 20%, Molinara 20% Vinification: Maceration on the skins for 12 hours, fermentation at a…
Fresh, soft, delicate with a slightly aromatic body, perfect with first courses, white meat, fish.
Grape variety: Garganega 50%, Chardonnay 20%, Tocai 10%, Fernanda 10% Trebbiano 10%, Vinification: Maceration on the skins at a low…
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