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Grape variety: Garganega 50%, Chardonnay 20%, Tocai 10%, Fernanda 10% Trebbiano 10%, Vinification: Maceration on the skins at a low…
Bright straw yellow. The nose is characterized by its distinctive varietal characteristics, with scents that recall bitter almonds: balanced taste,…
Grape variety: Garganega 100% Vinification: Maceration on the skins at a low temperature for 12/24 hours, 50% is fermented and…
Pale straw yellow. A lively blend of sweetness and acidity with a floral bouquet of white flowers and yellow fruit.…
Grated cured mullet bottarga bag 100g
Grated cured mullet bottarga bag 250g
Grated cured mullet bottarga in glass jar
Grated cured mullet bottarga in 50g bag
Grated cured mullet bottarga in glass jar 70g
Once the wine has matured in oak barrels, alcohol and natural aromas are added. These are appropriately chosen on the…
Ruby red. it has a bouquet that recalls cherry, small fruits and spices. The palate is soft and full of…
Grape variety: 100% Merlot. Vinification: Fermentation on the skins at a controlled temperature, ageing for 24 months in mid-sized cask…
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