Grape variety: Garganega 100%
Vinification: Maceration on the skins at a low temperature for 12/24 hours, 50% is fermented and aged in barriques, the other 50% aged in steel barrels for 5/6 months.
Colour: Straw yellow.
Aroma: Acacia flowers, white fruit, peach and apple.
Type of soil: Rich in skeletal material, typical of the Morainic Hills.
Grape variety: Garganega 100%
Harvest: September.
Yield per Hectare: 70 HL
Vinification: Maceration on the skins at a low temperature for 12/24 hours, 50% is fermented and aged in barriques, the other 50% aged in steel barrels for 5/6 months.
Colour: Straw yellow.
Aroma: Acacia flowers, white fruit, peach and apple.
Tasting notes: Soft, balanced by a fresh acidity with citrus notes of pineapple and grapefruit.
Serving suggestion: First courses, white meat, fish.
Grape variety: 50% Pinot Nero, 50% Chardonnay
Vinification: Fermentation in steel barrels at a controlled temperature, second fermentation in the bottle for 48 months, disgorged and set aside for 2 months
Colour: Pale straw yellow
Aroma: Typical of the classic method, bready with citrus notes
Grape variety: Garganega 50%, Cortese 30%, Trebbiano 20%
Fermentation: Long drying period, fermentation in barriques with different woods, ageing for 24 months.
Colour: Crystal clear gold.
Aroma: Scent of honey and ripe fruit.
Grape variety: Corvina Veronese 70%, Rondinella 20%, Corvinone 10%
Vinification: Long period of natural drying, pressing around January followed by a slow fermentation, ageing in oak barrels for 3-4 years.
Colour: Intense ruby red.
Aroma: Intense and warm with notes of ripe plums and cherries.
Grape variety: Corvina Veronese 100%
Vinification: Fermentation on the skins at a controlled temperature, ageing in wooden barrels for 5/6 months.
Colour: Intense ruby red.
Aroma: Floral, with marked notes of cherry.
Grape variety: Corvina Veronese 70%, Rondinella 20%, Corvinone 10%
Vinification: Refermentation on the pomace of the grapes used to produce amarone, ageing in oak barrels for 18 months and another 6 months in bottle.
Colour: Intense ruby red.
Aroma: A lively bouquet with spicy notes and wild berries.
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