Straw yellow with light greenish reflections. Intense, fruity aroma, with delicate notes reminiscent of golden apple, white peach and crust of bread. The palate is dry, full bodied and velvety.
Perfect as an aperitif or combined with lean starters, dry soups and broth, eggs and fish dishes.
Planting method:“Doppio Capovolto” system with 4500 plants/ha
Harvest: Harvest begins from mid-September with the verification of ripening of the grapes in the various vineyard locations. Subsequently, grapes are brought to the cellar for further qualitative selection and then destined for winemaking.
Vinification: The grape is gently dirasped and immediately after being subjected to a slight criomaceration for a short time. It is then soft pressed and the obtained must is placed in stainless steel containers at controlled temperature where alcoholic fermentation will take place. The wine is left to mature in the same containers for about 5 months. When this period is completed, the bottling is carried out, followed by refining in the bottle before it begins to be marketed.
Colour: Straw yellow with light greenish reflections
Sensory and taste notes: Intense, fruity aroma, with delicate notes reminiscent of golden apple, white peach and crust of bread. The palate is dry, full bodied and velvety.
Pairing: Perfect as an aperitif or combined with lean starters, dry soups and broth, eggs and fish dishes.
Straw yellow with light refined reflections. Intense and wide scent, with typical hints of acacia flowers. On the palate confirms the sensations of olfactory and is elegant, full bodied, slightly acidic, with a pleasantly bitter aftertaste.
Great as an aperitif, it can be served with acacia and elderberry fritters that appeal to its taste. Rice or early fish and white meats.
Pale straw yellow. A lively blend of sweetness and acidity with a floral bouquet of white flowers and yellow fruit.
An unmistakable bouquet which is an ideal accompaniment for any dessert, from cream to fruit to small pastries. It is ideal for livening up any special moment.
Yellow, pale straw yellow. A fine and persistent perlage with a delicate and slightly citrusy bouquet.
It is lively and aromatic on the palate, Excellent as an aperitif wine with finger food. It also goes well with dishes
such as carpaccio, fish tartare and tasty risotto.
Ruby red. It has a bouquet that recalls cherry, small fruits, spices and vanilla. The palate is soft and full of flavour.
Great with red meats, soups and seasoned cheeses
Ruby red. it has a bouquet that recalls cherry, small fruits and spices. The palate is soft and full of flavour.
Great with grilled red meat, boiled, poultry and rabbit meat, roasted and cheese.
Intense ruby red tending to violet. Intense, wide scent, with fruity scents of raspberry, blackberry, currant. The palate is full bodied and slightly tannic.
Important dishes such as stewed and grilled meat give the right elegance to the best-known wine of international wines.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy
£
€