Straw yellow with light greenish reflections. Intense, fruity aroma, with delicate notes reminiscent of golden apple, white peach and crust of bread. The palate is dry, full bodied and velvety.
Perfect as an aperitif or combined with lean starters, dry soups and broth, eggs and fish dishes.
Planting method:“Doppio Capovolto” system with 4500 plants/ha
Harvest: Harvest begins from mid-September with the verification of ripening of the grapes in the various vineyard locations. Subsequently, grapes are brought to the cellar for further qualitative selection and then destined for winemaking.
Vinification: The grape is gently dirasped and immediately after being subjected to a slight criomaceration for a short time. It is then soft pressed and the obtained must is placed in stainless steel containers at controlled temperature where alcoholic fermentation will take place. The wine is left to mature in the same containers for about 5 months. When this period is completed, the bottling is carried out, followed by refining in the bottle before it begins to be marketed.
Colour: Straw yellow with light greenish reflections
Sensory and taste notes: Intense, fruity aroma, with delicate notes reminiscent of golden apple, white peach and crust of bread. The palate is dry, full bodied and velvety.
Pairing: Perfect as an aperitif or combined with lean starters, dry soups and broth, eggs and fish dishes.
Ruby red. It has a bouquet that recalls cherry, small fruits, spices and vanilla. The palate is soft and full of flavour.
Great with red meats, soups and seasoned cheeses
It is the result of a clever union of Sciaglin and Ucelut. Straw yellow colour. If the bottle is shaken, it may appear cloudy due to the presence of yeasts on the bottom. Generally, the nose is fresh, clean and fruity. In the mouth the yeast notes are dominated by fruit. The acidity is well balanced. It’s great as a refreshing aperitif, with fish fries and shellfish. It perfectly matches with dried fruits and chestnuts
Straw yellow, with fine persistent perlage and a floral and fruity bouquet where notes of wisteria, acacia and golden apple are found. On the palate it tastes cool and crisp.
A typical aperitif wine with fast-food appetizers and banquets, the Prosecco Superiore can also enhance delicate dishes.
Golden yellow. With a large structure, it is elegant on the palate. Mature fishing notes and almonds.
Great with white meats, slightly seasoned cheeses and fish risotto
Yellow, pale straw yellow. A fine and persistent perlage with a floral and fruity bouquet with hints of wisteria, acacia and golden apple. Cool and crisp on the palate.
Typically known as an aperitif wine, but in fact the Brut version accompanies well throughout the whole meal from risotto to seafood dishes
Straw yellow with light golden reflections. Aromatic wine gives smell unmistakable notes of pink, acacia flowers. It gives the taste pleasant feelings of softness and intensity.
Perfect in combination with fish dishes, shellfishes, sea salads, but also with tasty flavours like caramelized onions and herbaceous cheeses.
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