Full bodied wine
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Grape variety: Corvina Veronese 70%, Rondinella 20%, Corvinone 10% Vinification: Long period of natural drying, pressing around January followed by…
Intense ruby red tending to violet. Intense, wide scent, with fruity scents of raspberry, blackberry, currant. The palate is full…
Grape variety: Corvina Veronese 100% Vinification: Fermentation on the skins at a controlled temperature, ageing in wooden barrels for 5/6…
Grape variety: 100% Merlot. Vinification: Fermentation on the skins at a controlled temperature, ageing for 24 months in mid-sized cask…
Intense ruby ​​red with purple reflections. It has a rich and intense bouquet, with fruity notes reminiscent of marasca, plum…
Grape variety: Corvina Veronese 70%, Rondinella 20%, Corvinone 10% Vinification: Refermentation on the pomace of the grapes used to produce…
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