Grape variety: Garganega 50%, Cortese 30%, Trebbiano 20%
Fermentation: Long drying period, fermentation in barriques with different woods, ageing for 24 months.
Colour: Crystal clear gold.
Aroma: Scent of honey and ripe fruit.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy
£
€